Ingredients:
2 cups beans
2 tablespoons finely cut onion
2 tablespoons finely cut bacon
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
1 teaspoon thyme
3 tablespoons flour

Directions:
Soak beans in water over night. Drain and put into saucepan with six cups boiling water and boil slowly two hours or until soft.

Add onion and bacon which have been fried light brown; boil five minutes; add salt, pepper, parsley and thyme.

Mash beans with back of spoon. Add flour which has been mixed with a little cold water; boil five minutes and serve.