Ingredients:

2 large cans chicken broth
1 head shredded cabbage
2 stalks celery, sliced
3 carrots, sliced
1 onion, sliced
1 tomato, diced
1/3 can tomato paste
garlic powder, oregano, basil, pepper to taste

Directions:
Combine all ingredients in a large pot. Bring to a boil, then simmer for about 3-4 hours.

Easy to freeze and thaw for cold winter days. It's also very healthy for you!