Egg Salad

Ingredients:

8 Hard cooked large eggs, shelled
1/3 c Mayonnaise
1/3 c Unflavored nonfat yogurt
3 T fresh dill, minced
1 t Pepper
Salt
2 qt Mixed lettuce leaves

Directions: 

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day.

2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat.

Makes 2 1/2 cups.