Glorious Christmas Punch

Ingredients:

1 3 oz. pkg. cherry gelatin
1 c water, boiling
1 6 oz. can lemonade, frozen
3 c cold water
1 qt cranberry juice cocktai chilled
1-12 oz. bottle ginger ale chilled

Directions:

Dissolve gelatin in boiling water, stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl, pour punch over ice. Pour in ginger ale.