Ingredients:
1 46 ounce can unsweetened pineapple juice
1 46 ounce can apple juice
2 28 oz bottle 7-up, chilled
Directions:
Freeze juices in the cans. Remove juice from freezer 1 hour in advance, or sit cans in a sink of warm water for 10-15 minutes. It should be slushy. Mix up in large punch bowl and serve.
Yield 16 servings.