Ingredients:
1 cn pineapple juice, chilled (46 oz.)
1 1/2 pt vanilla ice cream, softened
1 pt orange sherbet, softened
3 c ginger ale, chilled
Directions:
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale. Serve immediately.
Yield eighteen (3/4 cup) servings.