Ingredients:
1 cranberry cocktail bottle
2 c limeade concentrate, frozen
2 c pineapple juice
3 ginger ale bottles, 300 ml
2 soda water bottles, 750 ml
ice
Directions:
In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice.
Yield 28 servings.