Citrus Fruit Punch

Ingredients:

1 cn orange juice, frozen concentrate, thawed (12 oz).
1 cn lemonade concentrate, frozen (12 oz.), thawed
1 cn limeade concentrate, frozen thawed (12 oz.)
4 c cold water
1 l ginger ale, chilled
orange, lemon or lime slices

Directions:

In punch bowl or 2 1/2 quart pitcher, combine concentrates and water; mix well. Stir in ginger ale; serve immediately. Garnish with fruit slices, if desired.

Yield twelve servings.

Non Alcoholic Punch Recipes