Christmas Punch

Ingredients:

red maraschino cherries well drained
green maraschino cherries well drained
1 pk cherry gelatin 3 oz
1 c water, boiling
1 cn lemonade concentrate, frozen 6 oz
4 c cranberry juice cocktail
3 c water
1 bottle ginger ale, 1 liter chilled

Directions:

At least 1 day before serving, arrange red and green cherries in clusters in a ring mold that fits into your punch bowl. Add water to just cover cherries. Freeze for about hours or till firm. Add more water to fill ring. Freeze. If you don't have a punch bowl, freeze cherries in ice cube trays to float in a pitcher or individual glasses or cups.

In a large heatproof pitcher or bowl, dissolve gelatin in boiling water. Add the lemonade concentrate, stirring to melt. Add the cranberry juice and 3 cups water. Cover and chill.

Remove ice ring from mold by running warm water over it. Place in punch bowl, cherry side up. Pour punch mixture over ice. Slowly pour in ginger ale.

Yield 13 servings.

Non Alcoholic Punch Recipes