Ingredients:
64 oz eggnog, chilled
1/4 c light brown sugar, packed
1 T coffee, instant
1/4 t cinnamon
1/2 c Kahlua
1/2 c bourbon -or- brandy
1 c whipping cream
1/4 c powdered sugar
1 t vanilla
Directions:
In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon; beat on low speed until sugar and coffee are dissolved. Stir in Kahlua and bourbon; chill. In small mixer bowl, beat cream with powdered sugar and vanilla until stiff. Pour eggnog mixture into punch bowl; top with whipped cream. Refrigerate leftovers.