Cider Fruit Punch

Ingredients:

2 qt sparkling cider
1 pt carbonated water
1/2 c benedictine
1/2 c applejack
1 dozen thinly, sliced
1 orange slices, halved
small strawberries
1/3 c red maraschino, chopped
1 cherries
1 lg chunk of ice

Directions:

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and Applejack.

Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

Yield 18 servings.