Champagne Punch

Ingredients:

1 cn (12-oz.) lemonade, frozen concentrate, undiluted
1 cn (12-oz.) orange juice, frozen concentrate, undiluted
2 c white grape juice
2 l white soda
2 bottles champagne
1 cn (large) pineapple juice frozen into a mold
6 lemon slices,(optional)
6 orange slices,(optional)

Directions: 

Use a bundt cake pan to freeze your pineapple juice into the shape of a festive wreath to float in your punch bowl. Or, if you don't happen to have a bundt cake pan handy, you may want to add a half-cherry to each compartment of an ice cube tray to freeze your pineapple juice.

Mix lemonade, orange juice, white grape juice, white soda, and champagne in punch bowl. Add frozen pineapple ring to chill 15 minutes prior to serving. Garnish with lemon and orange slices, if desired.

Yield 20 servings.