Guava Punch

Ingredients:

2 qt jamacian rum
1 1/2 c lime juice
2 1/2 lb sugar (or less)
2 qt strong tea
1 qt sherry (sweet)
2 qt water
1 lb guava jelly
1/2 pt brandy
3 qt gingerale

Directions:

Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.

Yield 20 servings.