Ingredients:
2 t sugar, confectioners
1 T creme de cacao, white
3/4 c whipping cream
1 1/2 oz brandy
1/2 c ice, crushed
1 ds nutmeg
Directions:
Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg.