Whisky Punch

Ingredients:

3 lemons
1/2 lb sugar
2 pt water, boiling
1 bottle scotch whisky

Directions:

Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold.

Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.