Cream Puff Cake

Ingredients: 

1/2 cup butter
1 cup water
1 cup all purpose flour
4 eggs
8 ounces cream cheese -- softened
4 cups milk
3 packages instant vanilla pudding mix -- 3 ounces each
1 pint cream -- whipped
chocolate syrup

Directions: 

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes.

Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

Yield 12 servings.