Apple Cranberry Pie

Ingredients:

1/ 2 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon grated orange peel
1/2 cup maple syrup
1 tablespoon butter
1 1/2 cups cranberries
3 cups sliced peeled apples
Pastry for 2 crust 9 inch pie

Directions:

Combine first 7 ingredients. Cook 2 minutes, stirring until sugar dissolves. Add cranberries. Boil 2 minutes. Fold in apple slices and cool. Pour into pastry−lined 9 inch pan. Make lattice strips of pastry dough over filling. Trim edges. Bake at 425F 40−45 minutes.