Coconut Balls

Ingredients:

1 cup butter, at room temperature
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups sifted all purpose flour
1/2 pound pecan halves, or whole almonds
shredded coconut

Directions:

Pre-heat oven to 325 F. Beat together butter, sugar and vanilla until fluffy. Sift flour with salt and add to butter mixture; blend. Shape dough around each nut to form a 1 inch diameter ball. Roll in coconut.

Place on an ungreased cookie sheet. Bake for 20 minutes. Cool.