Night Before Christmas Cookies

Ingredients:

2 large egg whites
1/4 teaspoon of cream of tartar
2/3 cup of extra fine granulated sugar
1 cup of mini chocolate chips
1/2 cup of chopped pecans
1/2 cup of dark raisins

Directions: 

Line 2 cookie sheets with aluminum foil. Preheat oven to 350 degrees. Beat egg whites briefly, add cream of tartar and beat briefly. Add sugar and beat 2 minutes or more until thick. Use wooden spoon to fold in other ingredients.

Drop by ice tea spoon full onto foil lined cookie sheets. Place in oven, close oven door and turn oven off. Leave in oven overnight. Next morning carefully peel foil from bottoms of cookies. Store airtight.

Yield: 3 1/2 dozen. Doubles easily.