Christmas Chocolate Cookies

Ingredients:

1/2 cup of vegetable oil
4 sq. of chocolate, unsweetened
2 cup of sugar
4 eggs
2 teaspoon of vanilla
1/2 teaspoon of salt
2 cups of white flour
2 teaspoons of baking powder
1 cup of powdered sugar

Directions: 

Mix oil, chocolate and sugar. Blend in one egg at a time, until well mixed; add vanilla. Stir in salt, flour and baking powder. Chill several hours or overnight. To bake: Preheat oven to 350 F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it and shape them into balls.

Place the balls about 2 inches apart on greased baking sheets and bake 10-12 minutes. Cool cookies on racks before storing them.