Almond Shortbread Cookies

Ingredients:

1 cup of all purpose flour
1/2 cup of cornstarch
1/2 cup of powdered sugar
1 cup of finely chopped almonds
3/4 cup of butter, softened

Directions: 

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.

Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned.