Christmas Crescent Cookies

Ingredients:

1/2 lb. of butter (2 sticks)
2 cups of flour
2 cups of chopped pecans
5 tablespoons of sugar
2 teaspoons of vanilla
1 tablespoon of water
1/2 teaspoon of salt
Powdered Sugar

Directions: 

Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent.

Bake slowly at 325 degrees about 20 minutes. While warm, roll in powdered sugar.