Cinnamon Pork Roast

Serves 6
Ingredients:
•    3-1/2 to 4 pounds boneless center-cut pork loin roast
•    2 tablespoons cinnamon
•    2 tablespoons salt
•    1 teaspoon freshly ground white pepper
•    2 tablespoons sugar
•    1 onion (about 1/2 cup), finely grated
•    4 garlic cloves (about 2 tablespoons), minced
•    1 or 2 tablespoons of soy sauce

Directions:

1. Combine cinnamon, salt pepper, sugar, onion, and garlic.

2. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight.

3. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.