Chicken In Port

Ingredients:

6 boneless chicken breasts
1 pkg. stuffing
2 cans cream of chicken soup
1/2 c. tawny port
1/4 c. water

Directions 

Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into bite sized pieces and place in casserole dish.

Add cream of chicken soup, port and water. Mix. Spread the prepared stuffing on top. Bake in oven at 350 degrees for 30 minutes. Serves 6.