Indian Chicken

Ingredients:

1 tbsp. margarine
1 1/2 tsp. flour
1 1/2 tsp. worcestershire sauce
1 tsp. powder mustard
1/2 tsp. curry powder
1 1/2 lbs. chicken thighs, skinned

Directions: 

Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat until bubbly and hot. Add remaining ingredients except chicken until mixture is smooth.

Put mixture in 9x9 inch buttered baking dish. Arrange chicken in single layers. Bake until chicken is brown, baste with juice every 20 minutes.