Ingredients:

4 chicken breasts, skinned
10 med. flour tortillas
1/4 c. chopped onion
2 tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. ground cumin

Directions:

In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in oil until chicken is done and onion is tender. Add tomato sauce, garlic salt, salt, and cumin. Reduce heat and simmer, covered for 15-20 minutes.

To serve, place hot meat mixture on heated tortillas and top with choice of fillings. Roll up burrito style.

Filling Choices: Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.