Chicken Tidbits

Ingredients:

2 whole chicken breasts, skinned and boned
1/4 c. butter
2 tsp. dijon mustard
1 garlic clove, crushed or garlic salt to taste
1 tbsp. minced parsley
1 tsp. lemon juice
1/4 c. fine dry bread crumbs
1/4 c. grated parmesan cheese

Directions: 

Cut chicken breasts into 3/4 inch cubes. In medium skillet, melt butter. Stir mustard, garlic, parsley, lemon juice in. Add chicken.

Saute over medium heat 5-10 minutes, turning chicken constantly. Add bread crumbs and Parmesan cheese and coat chicken evenly. Spoon into serving dish. Serve warm or as an hors d'oeuvre or with rice as a main dish.