Fried Chicken Breast

Ingredients:

2 boneless chicken breasts
1 c. all purpose flour
1 tbsp. paprika
4 tsp. salt
1/2 tsp. pepper
2 c. bread crumbs
2 eggs
1/2 c. milk

Directions: 

Heat 1 inch oil to 370 degrees. Cut chicken into strips. Combine flour, paprika, salt and pepper in bowl and bread crumbs in another.

Mix eggs and milk. Dip chicken in flour mix, then egg mix, then bread crumbs. Fry a few pieces at a time about 3 to 5 minutes, until tender. Drain on paper towels.