Chicken Tetrazzini

Ingredients:

1/2 pkg. fine noodles
1 can mushroom soup
3/4 c parmesan cheese
1 (4 oz.) can mushrooms, drained
3 c. chicken, shredded
1/2 pt. sour cream

Directions: 

Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes. Before serving, stir in a bit more cheese.