Sherry Chicken

Ingredients:

6 chicken breasts, boned
3/4 c. olive oil
1 stick butter or margarine
1/4 bunch parsley
1 onion, chopped
2 c. beef consommé
3/4 c. tomato juice
1/2 c. dry sherry
4 tbsp. flour

Directions: 

Skin breasts, roll and brown in butter and olive oil. Add flour to oil and butter and add remaining ingredients. Cook a few minutes and pour over chicken. Cover and bake at 325 to 350 degrees for about 2 hours.