Ingredients:

6 chicken breasts, boned, skinned and halved
salt
pepper
garlic powder
curry powder
flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto
grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
patty shells

Directions:

Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated rind and juice. Simmer 5 minutes.

Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shell. Garnish with parsley and diced tomato, if desired.

Makes 6 servings.