Ingredients:

3 boneless chicken breasts
2 cups apple or peach juice
teriyaki sauce
fresh garlic crushed, one clove
2 cups canned peaches

Directions:

Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish. Add enough teriyaki to your taste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Put chicken on skewers. Cook over grill. While cooking baste well with marinade.