Ingredients:
10 oz. pounded chicken breast
cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream
Directions:
Pat the chicken in the seasonings, then in a very hot fry pan sear the chicken on both sides until it is done. Slice chicken, put back in pan with a little oil and the diced tomato and mushrooms for 2 minutes. Add the honey, mustard and cream. Cook for 5 minutes at medium heat. toss in linguini.
Serves 2.