Ingredients:
3 c Bisquick
1 Roll sausage meat
1 lb Cheddar cheese, grated
1 Spanish onoin finely chopped
3/4 c Milk
Directions:
Blend sausage meat and onion (in blender if you wish). Add remaining ingredients and mix well. (important to have onion finely ground). Drop from teaspoon onto greased cookie sheet.
Bake at 425 (four twenty-five) degrees Fahreneheit 10 -15 minutes until browned.
Yield 6 servings.