Beer Battered Chicken Nuggets

Ingredients:

1 lb. nuggets
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 whole beaten egg
1/2 c. beer

Directions:

Sift flour, baking powder and salt into a bowl. Beat in egg and beer. Dip nuggets in batter, coating them well. Fry the nuggets in cooking oil until browned. Drain on paper towels and keep warm.

Sweet and sour Pineapple Sauce for Chicken Nuggets

Ingredients:

1 T. cornstarch
1 tsp. salt
1 T. sugar
4 T. vinegar
1/2 c. pineapple juice
1 c. pineapple chunks

Directions:

Mix the cornstarch, sugar and salt with the vinegar. Add pineapple juice. Cook over low heat, stirring steadily, until thickened. Arrange the batter fried nuggets and pineapple chunks on a dish and pour sauce over all.