Anchovy Garlic Dip

Directions: 

2 cans (2 oz each) anchovy fillets
1/2 cup margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley

Directions: 

Drain anchovies, reserving 1 tablespoon oil. Process anchovies, reserved oil, margarine and garlic in blender on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.

Serve at room temperature with Vegetable Dippers or Italian bread.