Mushroom Bread

Ingredients:

1 small loaf white bread
1/2 lb. mushrooms, finely chopped
2 tsp. lemon juice
1 cup heavy cream
1/2 tsp. salt
1/2 tsp. garlic powder
3 tbsp. flour
1/4 cup butter
1 scallion, finely chopped

Directions: 

1. Sauter mushrooms in butter. Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.
2. Cook until cramy and thick.
3. Preheat oven to 425.
4. Remove mushroom mixture from stove.
5. Dip bread into mixture on both sides. Place on cookie sheet and bake on each side for 5−8 minutes.