Asparagus Cream Cheese Spread

Ingredients:

1 16 oz. whipped cream cheese
2 cans asparagus
4 scallions, chopped
3 tbsp. horseradish sauce
6 slices bacon
pinch salt

Directions: 

1. Cook bacon in microwave or fry. Let cool and break up into tiny small pieces.
2. Place all ingredients into food processor or blender. Mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with vegetables, breads or crackers.