Peppermint Fudge

Ingredients:

2/3 c Evaporated milk
1 2/3 c Sugar
2 T Butter
1/2 t Salt
2 c Marshmallows (mini's)
1 1/2 c Chocolate chips
1/2 t Peppermint extract
1/2 c Walnuts, chopped

Directions: 

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended.

Pour into 8 inch square pan. Chill. Cut into squares. Makes about 2 pounds.