Maple Fudge

Ingredients:

1 T Flour
1 c Granulated White Sugar
2 c Maple Syrup
1/4 c Corn Syrup
1/2 c Milk (or Cream)
1 T Butter

Directions: 

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top.

Cool to lukewarm, beat until glossy look begins to leave. Pour quickly into buttered pan.