Chocolate Walnut Fudge

Ingredients:

2 c Icing sugar
1 c Cocoa
1 1/2 Butter (or margarine)
1 1/2 walnuts, chopped
Walnut halves

Directions: 

Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts.

Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Cut into squares.