Chocolate Velvet Fudge

Ingredients:

4 1/2 cup of sugar
1 tablespoon of cornstarch
1/2 teaspoon of salt
1 – 13 oz. can of evaporated milk
1/2 cup of butter or margarine
1 – 16 oz. package of marshmallows
1 – 12 oz. package of chocolate chips
1 – 8 oz. milk chocolate candy bar, broken up
2 teaspoons of vanilla
2 cups of chopped walnuts

Directions: 

Combine sugar, cornstarch and salt in heavy 5 quart Dutch oven. Stir in evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to rolling boil. Boil 8 minutes, stirring frequently. Remove from heat.

Stir in marshmallows, chocolate chips, milk chocolate and vanilla; beat until smooth. Stir in walnuts. Pour into buttered 10 x 15 inch pan. Cool and cut in squares.