Butterscotch Fudge

Ingredients:

2 1/2 cups of white sugar
1 1/2 cup of brown sugar
1 stick of butter
1/8 teaspoon of salt
1/2 cup of white syrup
1 cup of light cream
1/4 teaspoon of butterscotch flavoring
1 cup of chopped pecans

Directions: 

Combine and cook to a soft ball stage (when dropped in cold water). Remove from stove; add: 1/4 teaspoon butterscotch flavoring. Beat until creamy and ready to set up; add 1 cup chopped pecans. Pour onto buttered plates and cool before cutting into squares.