Buttermilk Fudge

Ingredients:

1 teaspoon of soda
1 cup of buttermilk
2 cup of sugar
2 tablespoon of corn syrup
1/2 cup of margarine
1 cup of nuts

Directions: 

Blend soda and buttermilk, stirring well. Pour sugar into large boiler, add buttermilk mixture, corn syrup and margarine. Bring to a boil, cook to 240 degrees on candy thermometer or to medium soft ball stage. Remove from heat, beat well, stir in nuts. Pour candy into buttered dish or drop by spoonfuls onto waxed paper.