Ingredients:
2 cups of sugar
2 tablespoons of butter
1/3 cup of white Karo syrup
2/3 cup of milk
2 squares of chocolate
1 teaspoon of vanilla
Directions:
Put all of the above into a heavy saucepan and cook until a soft ball forms (about 5 minutes). Beat until slightly thick, then add any of your favorite nuts if you want to. Put in a buttered pie dish or square cake pan. Let set until cool and cut into squares.