Maple Glazed Sweet Potatoes

Ingredients:

1/2 c Butter (or margarine)
32 oz Sweet potatoes, drained or 2 lbs.fresh sweet potatoes, pared and cooked in water to cover until tender.
1/4 c Maple syrup
1/2 c Salted sunflower nuts

Directions:

1. Place butter in baking dish and place in oven to melt as oven preheats.
2. Prepare potatoes. They should be left whole if small, or cut into 2 inch chunks if large.
3. Turn potatoes in melted butter in baking dish until coated on all sides.
4. Drizzle syrup evenly over potatoes
5. Sprinkle with the sunflower nuts.
6. Bake at 350' for 25-30 minutes or until heated through.
7. Transfer to serving dish.

Yield 8 servings.