Apple Sauce

Ingredients:

3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy (optional)
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Directions: 

1) In a sealable microwave safe container, combine apples with all other ingredients.
2) Close lid, leaving one corner of lid open to allow steam to escape.
3) Microwave on high for 10 minutes.
4) Using a hand blender or potato masher, blend to desired consistency.
5) Serve hot immediately or chill for later use.

Yield: 1 quart