Squash Casserole

Ingredients:

4 cups cooked yellow crook neck squash
1 medium onion
1 teaspoon salt
1/2 teaspoon pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded Cheddar cheese
1 cup milk or heavy cream

Directions: 

Cook the squash, onion, butter, salt and pepper until onion and squash are tender. Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese. Pour into a 2 quart casserole and top with remaining crackers & cheese. Bake at 350F for 30 minutes.