Fruited Sweet Potatoes

Ingredients:

1 can (40 ounces) sweet potatoes, drained and mashed
1 can (8 ounces) crushed pineapple in juice, drained
1/4 cup each bourbon, brown sugar, golden raisins, shredded coconut
1/3 cup chopped walnuts
2 teaspoons pumpkin pie spice
1 teaspoon salt
vegetable cooking spray

Directions: 

Preheat oven to 350F. In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt. Pour mixture into 2 quart casserole dish that has been sprayed with cooking spray. Bake at 350 degrees F. for 40 minutes.

Cooking tip: Orange juice may be used in place of bourbon, and pecans in place of walnuts, if desired.