Broccoli Casserole

Ingredients:

2 (10 ounce) packages frozen broccoli
2 (10 ounce) cans condensed cream of mushroom soup
2 cups minute rice
3/4 cup chopped onion
1/4 cup butter or margarine
1 (16 ounce) jar pasteurized processed cheese sauce
salt and ground black pepper

Directions: 

Cook rice as directed on box. Saute onions in butter until golden. Cook broccoli as directed on package and drain. Mix together broccoli, soup, rice, onion, butter, and cheese.

Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish. Bake for 30 to 40 minutes at 350 degrees.